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The singer in the cafe

The singer in the cafe

The singer in the cafe before he picked up the guitar and walked onto the stage, I didn't know he was the singer who came to the cafe to sing. The singer is like a statue standing in a noisy bazaar, smiling, isolating the congested crowd and sound from this small world. With this in mind, when he finished singing, he got up, took off the guitar, and ended the performance time neatly.

2014-05-14
Taboos on drinking coffee do not spoon up coffee and taste it

Taboos on drinking coffee do not spoon up coffee and taste it

1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.

2015-07-27
Coffee basics details to avoid when drinking coffee

Coffee basics details to avoid when drinking coffee

1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.

2015-03-10
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction

Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".

2016-08-04
Coffee ice cream is the best in summer.

Coffee ice cream is the best in summer.

Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: because there are more people eating this time, the following picture is 10 times the amount above. First divide the eggs, the egg white yolk with two pots of egg yolk, add sugar, Bailey liqueur, and coffee

2015-06-11
General knowledge of fine coffee taboos on drinking coffee

General knowledge of fine coffee taboos on drinking coffee

1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.

2015-01-16
Details to Avoid When Drinking Coffee Things to Know When Drinking Coffee

Details to Avoid When Drinking Coffee Things to Know When Drinking Coffee

1: When drinking coffee, do not scoop coffee with a spoon to taste. 2: When drinking coffee, hold the cup with your index finger and thumb and drink it. The coffee dish does not have to be lifted. When standing and walking, drink coffee. You should lift the dish, hold the cup in your left hand, and put the coffee spoon into the dish after drinking coffee. 3: When drinking coffee in a coffee shop, behave in a civilized manner and don't stare at others. Conversation should be as quiet as possible,

2015-06-19
Coffee Culture in Melbourne Coffee shops abroad recommend cafes that can be used for reference

Coffee Culture in Melbourne Coffee shops abroad recommend cafes that can be used for reference

St.Ali I asked a lot of coffee experts which is the best coffee shop in Melbourne, but no one gave me a standard answer. But a lot of people tell me: St.Ali is one. After all, it can use cafes as a brand and turn baristas into stars. It is sufficient to have a reason for success. The weekend I meet with my barista friends is usually to explore the schedule of three or four stores. Just got back.

2016-04-26
The design of tables and chairs inspired by coffee cups and spoons

The design of tables and chairs inspired by coffee cups and spoons

Designer Vasil Valchev designed a set of Coffe Break tables and chairs inspired by coffee cups and spoons. You can see that the coffee chair stands up below, which is the shape of half a coffee cup, and the shape of the coffee table comes from the folding shape of the coffee spoon.

2014-07-21
Cafes ban wifi to make money

Cafes ban wifi to make money

Jodi Whalen and Phil Merrick, who run a bakery and coffee shop in Vermont, finally decided to cut off Wi-Fi because they couldn't stand the fact that customers scrubbed on the Internet as soon as they entered the store and neglected to communicate with others. The name of the store is August First. When the owner tried to cut off the Internet for three hours at lunchtime, he was surprised.

2014-09-12
Espresso ristretto lungo corretto Italian Coffee Coffee English SCAADoub

Espresso ristretto lungo corretto Italian Coffee Coffee English SCAADoub

Double trouble although Italians usually drink only single espresso, they still have the option of double espresso, except that Italians call double espresso un caff doppio, although Italians like coffee very much, but the dose is small and stable each time. @ Say it loud needs to be confident and generous when ordering in an Italian cafe, even if

2016-07-14
Baristas train baristas in chatting skills with customers

Baristas train baristas in chatting skills with customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-01-12
Basic knowledge of barista skills of chatting between baristas and customers

Basic knowledge of barista skills of chatting between baristas and customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-03-12
What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

What is 90 + coffee? What does 90 + coffee stand for? The meaning of 90 + coffee label

Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry around the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and contestants.

2016-01-29
The origin of boutique coffee bar like Italian coffee bar

The origin of boutique coffee bar like Italian coffee bar

It is said that the Turkish army besieging Vienna in 1863 was able to fight tirelessly day and night, thanks to coffee. In the end, it was Kochsky, who spoke Turkish, that led to the withdrawal of Turkish troops. In order to reward him for his bravery in battle, the commander gave him all the coffee beans left by the Turkish army. At that time, Kochsky ran a food restaurant.

2014-10-13
90+ coffee beans 90+ coffee label stands for the meaning of the American Fine Coffee Association

90+ coffee beans 90+ coffee label stands for the meaning of the American Fine Coffee Association

Ninety + Coffee comes from American boutique coffee creator and supplier: Ninety Plus Coffee. Just a few years after the company was founded in 2006, 90 has made their name known to coffee makers around the world, and since its first coffee in 2007, it has been a rare show for coffee connoisseurs and competitors.

2016-04-26
The essentials of dripping coffee brewing coffee with water injection

The essentials of dripping coffee brewing coffee with water injection

Perhaps a major problem is: in the beginner stage, the seemingly simple and light hand flushing pot suddenly becomes heavy in the hand, the flow regulation is not as easy as it seems, and the hands will tremble for a long time, unable to control the water flow. on the one hand, it is due to lack of practice and lack of proficiency; another reason is that we have not been able to find a suitable posture and force. Hand vesicle

2014-09-18
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee

Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee

In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.

2015-12-14
The process and skills of homemade coffee ice cream

The process and skills of homemade coffee ice cream

Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.

2015-09-16
Learning experience of what a good barista should have

Learning experience of what a good barista should have

Now please think back to how you just joined the profession. When I first started work, I was like a newborn, full of expectation and fear to the outside world. I still remember standing behind the chief barista in the coffee shop and watching him pass away the milk, make espresso, and hand each cup of coffee to the customer. His skilful technique is like magic in my eyes. I thought I would do

2016-04-25
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